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Nutrition Facts
Serving Size 1 (136g) Recipe makes 6 servings The following items or measurements are not included below: lemon curd meringues
Calories 248
Calories from Fat 71		(28%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 350mg		14%
Potassium 180mg		5%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 1.2g	4%
	Sugars 1.6g
Protein 8.1g		16%
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Lemon Meringue Waffles

Recipe #104540 | 40 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: looneytunesfan
Nov 22, 2004

This recipe which I adopted from the RecipeZaar account has been changed. The ingredints did not match the directions and as I hadn't made it (and could find no close match on the internet to see where the error was) I have revised this recipe. I HAVE made these before and they are delicious. If you love lemon meringue pie, you are in for a treat.

SERVES 6 -12 , 8 waffles (change servings and units)

Ingredients

WAFFLE BATTER

2 cups plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons extra finely granulated sugar
1 egg, separated
1 1/4 cups milk
1/8 cup unsalted butter, melted
2 teaspoons finely grated lemon zest

TOPPING

12 tablespoons yogurt
12 tablespoons lemon curd
12 small meringues, lightly crushed
mint leaf, to decorate

Directions

1
Prepare and preheat the waffle iron or machine as directed.
2
Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
3
In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
4
Prepare the waffles & keep warm until you are ready to serve.
5
To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.

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Featured Reviews for This Recipe

From: I Can't Believe It's Healthy

On Nov 11, 2009

Yum! I LOVE lemon, so I had to make these. I didn't make the topping though, instead I used some thinned raspberry jam on top and the sweetness balanced out the tartness very well. I also did 'health up' the recipe a little. I used 1 1/4 cup AP flour, and 3/4 cup WW flour. I used skim milk, and substituted the melted butter with 1 tablespoon canola oil and 1 taplespoon smooth applesauce. As a preference, I added closer to 3 t lemon zest and a couple of drops of lemon juice. Thanks for the great recipe!

0 people found this review helpful

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From: Taigen the Foodie

On Jan 31, 2006

The recipe instruction don't even match with what's listed in the ingredent list. Must be fixed.

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From: Baby Kato

On Jun 18, 2008

These are very tasty waffles. They are tall, thick, dense and very flavorful. They crisped up nicely and are very filling. I ommited the topping, I didn't have any lemon curd...I can't wait to try this again but with the topping. I garnished the waffles with icing sugar and fresh squeezed lemon juice. Thanks so much for sharing looneytunesfan.

3 people found this review helpful

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