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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 8 servings |
||
| Calories 375 | ||
| Calories from Fat 110 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 167mg | 6% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 47.4g | ||
| Protein 4.1g | 8% | |
From: Chef #1294849
On Nov 1, 2009
I started this recipe this morning at 9 am and just took the beautiful finished pie out of the oven at 10:30. The 1.5 hours included inactive time of chilling the mixing bowl, etc. I followed the recipe except used all cornstarch in place of the flour, and used fresh key lime juice from our trees. The cooked pie mixture tasted great! Can't wait to try the whole thing.
From: NC Chef #2
On Oct 29, 2009
First time I ever made lemon meringue pie: made at special request of co-worker. Took longer than expected but well worth it...FANTASTIC taste. Looks like magazine picture in the pie plate. Did not read recipe closely and combined all meringue ingredients at once before beating, still worked.
From: indigocooks
On Aug 11, 2004
The flavour on this pie is amazing - i made it for my boyfriend, who says it is his favourite dessert - he later called a grocery lemon pie "wallpaper paste." I always cook it a little longer to be sure it won't be runny, and i have successfully substituted cornstarch for all the flour, to accomodate a food allergy. Excellent!
From: Tom&Candy
On Jun 7, 2006
Another one my mom used to make all the time... I make it now too... I've been known to increase the lemon a little bit... I like it really tart
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