Lemon Meringue Pie

Ingredients

• 2/3 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons flour
• 1/4 teaspoon salt
• 2 teaspoons grated fresh lemon rind
• 2 egg yolks
• 1 3/4 cups hot water
• 1/4 cup sugar
• 2 teaspoons butter
• 1/4 cup lemon juice

Directions

1. 1

   Mix sugar, cornstarch, flour and salt.

2. 2

   Add water gradually, and then lemond rind.

3. 3

   Cook on low stirring until thick.

4. 4

   Beat egg yolks and sugar.

5. 5

   Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.

6. 6

   Cook 2 minutes Add butter.

7. 7

   Cool.

8. 8

   Pour into baked pie shell.

9. 9

   Cover with meringue and brown.