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Nutrition Facts
Serving Size 1 (182g) Recipe makes 4 servings
Calories 672
Calories from Fat 258		(38%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 269mg		7%
Total Carbohydrate 88.3g		29%
	Dietary Fiber 4.2g	16%
	Sugars 2.9g
Protein 15.3g		30%
detailed view... how is this calculated?

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Lemon Linguini (With Shrimp)

Recipe #217034 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mary K. W.
Mar 15, 2007

Found this recipe in a local newspaper. One of those that I haven't fixed yet, but want to.

SERVES 4 (change servings and units)

Ingredients

1 lb linguine
1/2 cup olive oil
2 lemons, juice of
1/2 cup green onion, chopped
1/4 cup fresh parsley, chopped
salt
fresh ground pepper
parmesan cheese, freshly ground (amt to preference)
steamed asparagus (amt to preference)
steamed shrimp (amt to preference)

Directions

1
Cook linguini according to diretions.
2
Combine next 4 ingredients in large serving bowl.
3
Add pasta and toss well. Season with salt and pepper to taste.
4
Toss in parmesan cheese.
5
Add asparagus and shrimp.

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Featured Reviews for This Recipe

From: Chef #566172

On Oct 1, 2008

I agree with WI cheesehead,MUST HAVES!!! GARLIC AND PARM &PEPPER!

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From: grip

On Apr 2, 2008

Very very enjoyable. I should have read the reviews first and added some garlic (I definately missed it) — used snap peas instead of asparagus to steam - delicious !! I also cut the oil in half ... and it seemed right for me. Thank you !

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From: Derf

On Jun 9, 2007

We loved it! I used whole wheat linguini and added 2 cloves of garlic with the shrimp, which rather than steam (it was already cooked) I heated up with the garlic, asparagus spears and wee bit of the oil in a frypan. Loved the lemon, just enough. I just made two servings, it worked out very well. thanks for posting I will be making it again!

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From: WI Cheesehead

On Sep 30, 2008

My DS tried this b4 I put the garlic, salt/pepper and Parmesan in and said "Yuck!" After I added lots of garlic and Parmesan, he and the others loved it. I didn't make enough shrimp though. I steamed broccoli and cauliflower and used a 12 oz box of whole wheat linguini. So quick and easy! Will make this again.

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