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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1871g Recipe makes 1 cake) |
||
| Calories 4896 | ||
| Calories from Fat 1764 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 196.1g | 301% | |
| Saturated Fat 103.1g | 515% | |
| Monounsaturated Fat 52.6g | ||
| Polyunsaturated Fat 29.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 3787mg | 157% | |
| Potassium 915mg | 26% | |
| Total Carbohydrate 739.8g | 246% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 539.6g | ||
| Protein 65.4g | 130% | |
Ingredients
- 2 baked 9 inch round white cake layers, cooled
- 2 cups boiling water
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (3 ounce) package lime Jell-O gelatin
- 1 (12 ounce) container Cool Whip
Directions
1
Place cake layers,top sides up in 2 clean 9-inch round cake pans.2
Pierce layers all over with a fork.3
Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.4
Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.5
Dip bottom of cake pan in warm water for 10 seconds to loosen cake.6
Unmold onto serving plate.7
Spread about 1 cup of Cool Whip over the top.8
Unmold the other layer and place on top of the first layer.9
Frost with remaining Cool Whip.10
Keep refrigerated.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Citrus > Lemon
- Main Ingredient > Fruit > Citrus > Lime
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Everyday
Featured Reviews for This Recipe
From: Cassandra's Kitchen
On Mar 20, 2009
I changed up this recipe for a work pot luck just a tad. It was a St. Patrick's Day pot luck, so I used lime jello, and I made it in a 13x9 dish, so just one layer. I also added 6 drops of green food color to the cool whip to make a green frosting. Green sprinkles on top — and voila! Best dessert of the pot luck. Thanks for posting this! I'm going to try it your way this summer, for sure.
From: yamma
On May 12, 2003
I know this is a good recipe, and it sure brings back memories. I used to make this when my kids were little, the only thing different was that I made it as a sheet cake with one flavor of jello. Not too long ago I found a recipe which was very like this one,except after mixing up the cake, you divide the cake batter into seprate bowls and add a box of sugar free jello to each one, then bake and frost with cool whip.
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