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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 151
Calories from Fat 25		(16%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 128mg		5%
Potassium 68mg		1%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 0.9g	3%
	Sugars 0.3g
Protein 6.4g		12%
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Lemon-Juice Pancakes

Recipe #143406 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: DIryshe
Oct 31, 2005

I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

SERVES 4 -6 , 4 -6 cakes (change servings and units)

Ingredients

2 cups water
1 cup flour
2 large eggs
1 teaspoon baking powder
1 teaspoon lemon juice (from concentrate)

Directions

1
Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
2
Stir in flour, adding a little at a time.
3
let stand 10 minutes.
4
*cook on medium heat*.
5
Spread one ladle in circular form on oiled griddle.
6
Cook until golden brown on the underside.
7
Flip cake.
8
Repeat step 5.

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Featured Reviews for This Recipe

From: Chef #348991

On Sep 4, 2006

Not good at all...too watery and tasteless. Even though I added more flour and some sugar and cinnamon, these were a disaster and a very weird texture. No matter how long I cooked them, they never got done in the middle. And there were never any bubbles on the top before I flipped them over.

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