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Nutrition Facts
Serving Size 1 (74g) Recipe makes 6 servings
Calories 207
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 26mg		0%
Total Carbohydrate 54.8g		18%
	Dietary Fiber 0.9g	3%
	Sugars 44.9g
Protein 0.1g		0%
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Lemon Jelly

Recipe #353149 | 17 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Jan 31, 2009

I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.

1
In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients. Allow to boil exactly 2 minutes and remove from the heat.
2
Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure. Let the jelly slowly drip through. Cool and seal, or cool and refrigerate.
3
Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).