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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 200 | ||
| Calories from Fat 53 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 268mg | 11% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.4g | ||
| Protein 21.4g | 42% | |
By: Bev
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From: RoseOtt
On May 6, 2009
My family loves it! Thank you very much for the recipe, I think I will try it with chicken breast at least the sauce over it.
From: Jenny Draper
On Apr 19, 2009
Wonderful and EASY. At first glance I thought it would be more time and effort then I was up for. Not at all. I used soy and plum sauce in place of hoisin, would never know. I just gave my garlic extra wacks with the side of the knife and poured through a strainer, still so easy. And for the first time my house smelled wonderful after cooking fish. It did not look like enough glaze but it was perfect. 2 thumbs up!
From: BerrySweet
On Sep 18, 2007
Due to lack of ingredients, I subbed soy sauce for the hoisin and left out the lemon. In addition to that, I accidentally spilled all the reserved marinade, so there was no glaze. Despite all of this, the fish still was very flavorful and good! The red wine vinegar is what is key - it gives a nice tart tangy taste.
From: Chef #623018
On Oct 21, 2007
I thought this was one of the best marinades I have ever had. I had to sub teriyaki and soy sauce for the hoisin but it turned out wonderful.
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