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Nutrition Facts
Serving Size 1 (228g) Recipe makes 6 servings
Calories 191
Calories from Fat 23		(12%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 530mg		22%
Potassium 520mg		14%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 38.1g		76%
detailed view... how is this calculated?

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Recipe #151070 | 45 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: gertc96
Jan 9, 2006

I found this recipe on the campbellkitchen website and revised it a little. It is very good and moist.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs boneless skinless chicken breasts
1 (14 1/2 ounce) can campbells condensed chicken broth
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1 garlic clove, crushed
1/8 teaspoon pepper

Directions

1
Mix broth, lemon juice, basil, thyme, and garlic in a small bowl.
2
Grill or broil your chicken for 20 minute brushing with the broth mixture while turning often. Cook 20 minute more or until done, turning and brushing often with mixture. Discard remaining mixture.

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Featured Reviews for This Recipe

From: Sydney Mike

On Sep 1, 2008

I cut this recipe in half to serve two of us & used lemon pepper in place of the regular pepper! Very moist, very tender, very tasty ~ a recipe well worth making again! Thanks! [Tagged, made & reviewed in Please Review My Recipe]

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From: SmoochTheCook

On Jul 11, 2008

This was pretty good chicken. It didn't have the flavor pop that I would have liked, but I can't ever seem to find one that just "pops". It was beautiful! I put it on my grill along with some slices of vadalia onions and brushed them right along with the chicken. The onions turned out pretty good too. Served with baked potatoes, sour cream, peas dabbed with butter. Thanks for the nice dinner!

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From: justcallmetoni

On Jun 22, 2007

I am always looking for new and easy ways to bring life to chicken breasts without adding calories. This fit the bill perfectly in both preparation and results. I made a full batch of flavored broth even though I was making just one pound of chicken. I used part of it to soak the chicken for 15 minutes before cooking and used a bit more to brush on some red potatoes cooked along with the chicken. Dinner was just delicious.

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From: Annacia

On Jun 20, 2007

Totally scrumptious. This is absolute tops for ease of preperation and the flavor that it delivers. I used the broiler to grill mine and it was done in perhaps 10 mins. This would be well liked by company and well as the whole family. True to the promise in the intro the breasts I cooked remained nice and moist.

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