Lemon Grilled Chicken and Pasta Salad

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 4 ounces bow tie pasta, cooked and cooled
• 1/2 cup red pepper, diced
• 300 g boneless skinless chicken breasts, grilled and sliced

Directions

1. 1

   Prepare pasta and chicken in morning.

2. 2

   Blend mustard, olive oil, balsamic vinegar, lemon juice and sugar.

3. 3

   Mix pasta, red pepper and chicken in large bowl.

4. 4

   Stir in dressing mixture, tossing to coat well.

5. 5

   Cover, refrigerate at least 1 hour before serving.