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Nutrition Facts

Serving Size 1 dozen 1128g

Recipe makes 1 dozen)

The following items or measurements are not included below:

2 lemons, zest of

Calories 3718
Calories from Fat 1658 (44%)
Amount Per Serving %DV
Total Fat 184.3g 283%
Saturated Fat 26.1g 130%
Monounsaturated Fat 43.5g
Polyunsaturated Fat 103.8g
Trans Fat 0.3g
Cholesterol 440mg 146%
Sodium 3653mg 152%
Potassium 2176mg 62%
Total Carbohydrate 480.2g 160%
Dietary Fiber 22.6g 90%
Sugars 198.6g
Protein 60.0g 120%

how is this calculated?

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mothers day brunch

chia

Lemon Glazed Zucchini Muffins

Recipe #99304 | 40 min | 10 min prep | add private note
chia

By: chia
Sep 7, 2004

great way to use up your surplus zucchini, from this weeks newspaper.

1 dozen (change servings and units)

Ingredients

for glaze

Directions

  1. 1
    grease a muffin tin or line with paper liners.
  2. 2
    preheat oven to 400f.
  3. 3
    combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
  4. 4
    mix in nuts and fruit.
  5. 5
    combine milk, oil and eggs in a small bowl, whisking until well blended.
  6. 6
    pour liquid into flour mixture, stirring well.
  7. 7
    add zucchini, stir until moistened.
  8. 8
    spoon evenly into muffin cups.
  9. 9
    bake 20-25 minutes until toothpick inserted in center comes out clean.
  10. 10
    remove from pan and place on a rack.
  11. 11
    mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.

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Featured Reviews for This Recipe

From: Chef #1418414

On Oct 18, 2009

I followed the directions, but they never mentioned the baking powder. The dough was in the muffin cups when I discovered the error and dumped it all back in and added the B.P. Needless to say, the muffins were not the best. Should I try it again? The glaze was excellent.

0 people found this review helpful

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  • From: Chief cook and bottlewasher

    On Feb 16, 2009

    These taste really good. My kids gobbled them up. I was looking for Zucchini muffins and liked that this one was a little bit different than the traditional one.

    1 person found this review helpful

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    From: HeatherFeather

    On Oct 19, 2004

    Excellent. Very tender, light & fluffy. The flavor is so very good. Also,this has highly accurate measurements and instructions that produced tall, attractive and delicious muffins.

    4 people found this review helpful

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  • From: T43

    On Jul 31, 2007

    Light and fluffy and oh so delicious. I used whole wheat flour for 1 of the 2 cups of flour called for. I replaced the sugar with 1/2 cup of honey and therefore, reduced the oil and milk to about 3/8 cup each. I added dried cranberries for the fruit. Fabulous. They also froze extremely well.

    2 people found this review helpful

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  • Read all 10 reviews

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