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Nutrition Facts
Serving Size 1 (21g) Recipe makes 16 servings The following items or measurements are not included below: 1 lemons, zest of
Calories 64
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 11mg		0%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 0.0g	0%
	Sugars 17.4g
Protein 0.1g		0%
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Lemon Ginger Infused Honey

Recipe #223086 | 25 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 16, 2007

Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

SERVES 16 (change servings and units)

Ingredients

1 cup honey
1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire)
1 teaspoon fresh ginger

Directions

1
Place honey in a double boiler with hot water in bottom.
2
Add lemon zest and ginger.
3
Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
4
Remove from heat and let stand 10 minutes. Strain while still warm.
5
Place in sterilized jars and cap.

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Featured Reviews for This Recipe

From: mikekey

On Sep 26, 2009

I made the Lime option. Very subtle ginger and lime flavors. Tasted great on a piece of toast. Would be great as a glaze for chicken. Made for Fall 2009 PAC.

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