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Nutrition Facts
Serving Size 1 (237g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon lemon pepper
Calories 246
Calories from Fat 140		(56%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 78mg		3%
Potassium 455mg		13%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 2.6g	10%
	Sugars 0.0g
Protein 23.3g		46%
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Recipe #211977 | 25 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Bev
Feb 17, 2007

Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.

SERVES 2 (change servings and units)

Ingredients

2 tablespoons unsalted butter
2 teaspoons garlic, minced
1 teaspoon lemon pepper
2 (4 ounce) salmon fillets
1 lemon

Condiments

Directions

1
Sprinkle salmon fillets on both sides with lemon pepper.
2
In a large skillet, melt butter over medium high heat; watch carefully not to burn.
3
Stir in garlic.
4
Place salmon in pan.
5
Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
6
Flip fillets halfway through cooking to brown on both sides.
7
Sprinkle with lemon juice before serving.
8
Serve with lemon wedges and a sprig of parsley.
9
Serves 2.
10
**If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top
Preparation > Number of Servings > For 1 or 2

Featured Reviews for This Recipe

From: NurseJaney

On Nov 17, 2009

DH prepared this tonight, as recipe was listed, while I worked on "Lemony Garlic Fingerling Potatoes". With Swiss chard from the garden, was a tasty and simple meal-- noted to do again soon ! Thanks for posting, bev.

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From: Sue L

On Jan 4, 2009

Simple, yet delicious! This is yet another of the recipes that affirm the fact that long lists of ingredients and complicated details do not necessarily make for the perfect gourmet meal. This recipe is quite the opposite, yet is as delicious as one could hope for. It would be perfect for the beginning chef who really wants to impress. I served this with Hipquest's Rice Pilaf, along with a simple tossed salad. A glass of wine, a decadent chocolate dessert, a candlelit table, soft music, and a couple in love would certainly make for the perfect romantic dinner. Thanks so much, Bev. I know I can count on you for a great recipe. ~Sue

1 person found this review helpful

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From: L DJ

On Apr 25, 2008

Great flavor, I served it with jasmine rice, french green beans and Grape Salsa. Thanks for sharing

0 people found this review helpful

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