Lemon-Garlic Pork Kebabs

Ingredients

• 2 lbs boneless pork loin, cut in 1 . 5-inch cubes
• olive oil

Marinade

• 1/3 cup lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon dried rosemary, crumbled

Directions

1. 1

   Mix marinade ingredients in a plastic, zipper bag.

2. 2

   Add pork cubes and marinate at least 1 hour but not more than 6.

3. 3

   Thread meat on skewers. Brush with olive oil.

4. 4

   Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.