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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 8 servings |
||
| Calories 368 | ||
| Calories from Fat 146 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 286mg | 11% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.6g | ||
| Protein 10.3g | 20% | |
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Lemon Garlic Pasta
By: Denise in NH
Apr 27, 2002
A quick meal that can be served alone as a main dish, or with chicken as a side dish
SERVES 8
Ingredients
- 3 tablespoons minced garlic (I use the garlic in the jar)
- 1/2 cup extra virgin olive oil
- 6 tablespoons lemon juice
- 4 teaspoons chicken flavor instant bouillon
- 1/2 teaspoon pepper (fresh ground is best)
- 1 lb spaghetti or angel hair pasta, cooked to package directions
- 1/2 cup freshly shredded parmesan cheese
- 1/4 cup parsley
Directions
1
In large skillet, cook garlic in olive oil until golden.2
Add lemon juice, bouillon and pepper.3
Cook and stir until bouillon dissolves.4
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.
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- Course > Main Dish
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: MaMere
On May 27, 2009
Fantastically Phenomenal! Thank you Denise, for this recipe..I paired it with Just Chers Chicken in lemon cream sauce and it was a huge success with my hard working husband!! A wonderful side that will be made time & again..
From: pixiesmom
On Oct 19, 2005
This was just terrific. We love pasta with just olive oil and sauted garlic, and we love pasta with lemon cream sauce. So I gave this a try. I wouldn't have considered the combination of ingredients here - the bouillon with no liquid was different - but with the lemon juice - it had "zing" (that was my husband's word!) I used about 3 TBS olive oil and about 2 TBS of butter - 4 cloves of garlic and proceeded as directed. I thought it was a little funky lemony tasting at first, but after the pasta was mixed in for 30 minutes, the flavors developed nicely. I think it was better after it sat for a while - will probably be even better tomorrow. I served with steamed brocolli and grilled chicken - which I mixed in with my pasta, I loved it that way. My 9 year old gives it 5 stars, and I will definitely make this again - and give the recipe to friends!!! It is worthy of the rating, fast, easy and delicious. Thanks for posting.
From: Mustang Sally 54269
On Apr 2, 2009
Great recipe. This is one of the few recipes I didn't tweek ingredients to our preference. It was perfect for our tastes already. We just cut back on the portions for the amount of servings cause 1 lb of pasta would normally feed 12 servings in our household. Really enjoyed the flavours and it went nicely with 'Now This is Alice Springs Chicken'. Thanks for sharing.
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