1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 368
Calories from Fat 146		(39%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 286mg		11%
Potassium 142mg		4%
Total Carbohydrate 45.2g		15%
	Dietary Fiber 2.0g	8%
	Sugars 1.6g
Protein 10.3g		20%
detailed view... how is this calculated?

Lemon Garlic Pasta

Recipe #26440 | 35 min | 15 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Denise in NH
Apr 27, 2002

A quick meal that can be served alone as a main dish, or with chicken as a side dish

SERVES 8 (change servings and units)

Ingredients

3 tablespoons minced garlic (I use the garlic in the jar)
1/2 cup extra virgin olive oil
6 tablespoons lemon juice
4 teaspoons chicken flavor instant bouillon
1/2 teaspoon pepper (fresh ground is best)
1 lb spaghetti or angel hair pasta, cooked to package directions
1/2 cup freshly shredded parmesan cheese
1/4 cup parsley

Directions

1
In large skillet, cook garlic in olive oil until golden.
2
Add lemon juice, bouillon and pepper.
3
Cook and stir until bouillon dissolves.
4
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: JLin

On Jun 13, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MaMere

On May 27, 2009

Fantastically Phenomenal! Thank you Denise, for this recipe..I paired it with Just Chers Chicken in lemon cream sauce and it was a huge success with my hard working husband!! A wonderful side that will be made time & again..

0 people found this review helpful

Was this review helpful to you? YES | NO

From: pixiesmom

On Oct 19, 2005

This was just terrific. We love pasta with just olive oil and sauted garlic, and we love pasta with lemon cream sauce. So I gave this a try. I wouldn't have considered the combination of ingredients here - the bouillon with no liquid was different - but with the lemon juice - it had "zing" (that was my husband's word!) I used about 3 TBS olive oil and about 2 TBS of butter - 4 cloves of garlic and proceeded as directed. I thought it was a little funky lemony tasting at first, but after the pasta was mixed in for 30 minutes, the flavors developed nicely. I think it was better after it sat for a while - will probably be even better tomorrow. I served with steamed brocolli and grilled chicken - which I mixed in with my pasta, I loved it that way. My 9 year old gives it 5 stars, and I will definitely make this again - and give the recipe to friends!!! It is worthy of the rating, fast, easy and delicious. Thanks for posting.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: ImACookingDiva

On Sep 2, 2009

Loved it so much I made a pig of myself! When I do that, you KNOW it's good!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 45 reviews