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Nutrition Facts
Serving Size 1 cup 560g Recipe makes 1/3 cup)
Calories 1992
Calories from Fat 1954		(98%)
Amount Per Serving		%DV
	Total Fat 217.2g	334%
	Saturated Fat 30.0g	150%
	Monounsaturated Fat 157.6g
	Polyunsaturated Fat 23.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3507mg		146%
Potassium 534mg		15%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 16.1g	64%
	Sugars 0.2g
Protein 4.6g		9%
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Lemon-Garlic-Oregano Dressing

Recipe #36531 | 10 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: GinnyP
Aug 9, 2002

An outstanding salad dressing!

1/3 cup (change servings and units)

Ingredients

1 large lemon, juiced
1 clove garlic, pressed or finely minced
1/2 teaspoon dried oregano
1/3 cup best quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste

Directions

1
Whisk together all of the ingredients, blending thoroughly.
2
Store refrigerated and shake well before using.

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Featured Reviews for This Recipe

From: Queen Roachie

On Mar 5, 2009

Really good salad dressing. Just finished having it on mixed baby greens. Like another review, I added a touch of sweet, with about a heaping teaspoon of Splenda, but left everything else the same. Will try with the thyme or with Italian seasoning next time. Thanks for the recipe.

1 person found this review helpful

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From: Brewster Baxter

On Aug 6, 2008

Yum. This was great. I put in some fresh thyme, just because we had some and added the dried oregano and it was very tasty. Thanks!

1 person found this review helpful

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From: Miss Annie

On Aug 27, 2002

This is such an easy recipe, but so good. I love the flavors together. It was light, and just the right amount of tartness for my family. This makes a wonderful tasting dressing. You probably could use it over artichokes or any other vegetable too. Thanks for sharing this recipe.

7 people found this review helpful

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From: ciao

On Mar 26, 2003

I have to agree with Miss Annie on this...it's very light, and goes together so quickly. It was just right on a light, simple green salad, but I know it would taste great on any salad. Thanks Ginny!

6 people found this review helpful

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Read all 12 reviews