Lemon-Garlic Greens Saute

Ingredients

• 1 bunch collard greens (about 5 c chopped)
• 1 bunch kale (about 5 c chopped)
• 1/3 cup lemon juice
• 1 tablespoon garlic, minced
• 3 tablespoons olive oil

Directions

1. 1

   Roughly chop the greens and wash them thoroughly.

2. 2

   To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).

3. 3

   Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.

4. 4

   Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.

5. 5

   Serve warm.