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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 2 servings |
||
| Calories 184 | ||
| Calories from Fat 182 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
SERVES 2 , 1/4 cup
From: CIndytc
On Jul 11, 2009
I loved this salad dressing! I used it on Fresh Tomato-Basil-Asparagus Pasta Salad and the complimented each other perfectly....will definently make again.
From: SPrins
On Jun 16, 2009
My hubby enjoyed this~~I thought it was a bit garlicy, but he liked it! Thanks for sharing! I also added a bit of thyme.
From: Queer Eye in the Kitchen Guy
On Oct 10, 2005
This tastes exactly like a dressing we fell in love with in Paris! Very simple & flavorful! Green or red leaf lettuce, crumbled blue cheese, walnuts & this dressing are the PERFECT combination. Thank you Bergy!
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