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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings The following items or measurements are not included below: lemon olive oil |
||
| Calories 29 | ||
| Calories from Fat 2 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 2.9g | 5% | |
From: KT Scarlet
On Feb 15, 2009
From a girl who dislikes most veggies, thank you for this gem! I love how quick this is and the wonderful flavor the lemon adds. I normally don't mess with zest, but I'm glad I did
From: OutOfThyme
On Nov 25, 2008
We absolutely loved our broccoli this way! What a great change for us!
From: Debbwl
On Aug 2, 2009
What a great, quick and easy side. This is perfect those busy week nights when you get home late. The lemon and garlic give great flavor with out loading on the calories. Will be making again. Thanks for the post.
From: Maito
On Nov 23, 2007
Yum! Very lemony, just how we like it. Serving size was right on for a Thanksgiving meal, but if we were eating this as our only vegetable dish with a meal, it would probably serve two (for big veggie eaters).
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