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Nutrition Facts
Serving Size 1 cups 196g Recipe makes 2 1/2 cups)
Calories 323
Calories from Fat 189		(58%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 104mg		4%
Potassium 321mg		9%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 0.0g	0%
	Sugars 24.5g
Protein 7.0g		14%
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Super Bowl 2007

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Lemon Fruit Dip

Recipe #49700 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: scrappyhare
Dec 28, 2002

This dip is always a hit at receptions! I like to serve it in a hollowed-out melon half. It goes great with fresh fruit such as strawberries, bananas, white seedless grapes, or melon wedges. It's from the Bed and Breakfast Cookbook.

2 1/2 cups (change servings and units)

Ingredients

8 ounces lemon yogurt
8 ounces sour cream
1 tablespoon honey
1/4 teaspoon lemon juice

Directions

1
In a small bowl, combine yogurt, sour cream, honey, and lemon juice; blend well.
2
Cover and refrigerate at least one hour.

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Featured Reviews for This Recipe

From: Chef #853822

On Jun 4, 2008

This was very tasty, but extremely runny. Could it have been because I used fat free sour cream? It had the consistency of milk! I made it ahead and kept it in the refrigerator until the next afternoon. Does anyone have any idea how to thicken it so it can be salvaged?

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From: Pamela J

On May 10, 2007

I doubled the recipe and used lime yogurt and lime juice, also a small tub of cool whip to make it go further because I wasn't sure I had enough....it was nice and light, with a lil tang, will make again using lemon, if i can find lemon yogurt...thanks!

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From: Sueie

On Jan 11, 2003

Mmmmm! Delicious! I used light sour cream as that was what I had, this will be a much used recipe.

2 people found this review helpful

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From: Narshmellow

On Jan 1, 2003

This was really good. Not overly sweet with just a hint of sour cream flavor coming through the lemon. Perfect with fruit I enjoyed it with bananas and pineapple the most. We had it at New Year's Eve and everyone loved it. Thanks!

2 people found this review helpful

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