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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 1 servings The following items or measurements are not included below: 1/2 ounce triple sec |
||
| Calories 125 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.7g | ||
| Protein 0.1g | 0% | |
Menus using this recipe:
2nd Annual Fukaitis Halloween Party
Ingredients
- 1 1/2 ounces vodka
- 1/2 ounce triple sec
- 1 teaspoon superfine sugar
- 3/4 ounce fresh lemon juice
- 4-5 ice cubes
- superfine sugar, for the martini glass rim
- lemon twist
Directions
1
Chill martini glasses in freezer for at least 10 minutes prior to serving.2
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.3
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.4
Pour the strained martini into the chilled glasses and serve.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: MamaLeigh
On Sep 10, 2009
Very tart, and very strong! I skipped the sugared rim, which was a mistake. This drink is pretty good as is, but a little Grand Mariner instead of triple sec would put it over the top! For now, I think I'll stick with my beloved cosmos...
From: Bonnie G #2
On Sep 8, 2009
Yummy, I love tart so increased the lemon juice and decreased the sugar. Loved it sitting on the porch watching the world go by - thanks so much for a real winner and something differant from the sour apple martinis.
From: ciao
On Jul 9, 2004
These are incredible! They're tart, sweet, cold and refreshing. And veeeery dangerous, lol. I made a pitcher of these the first time, and my dh and I finished the whole thing. Second time was on the 4th of July, everyone LOVED them! I will make these often, I always have these few ingredients on hand. Thanks Denise!
From: nanunanu
On Jul 7, 2004
Whoa! This are good. Use caution when drinking these. You might tell the recipe poster that you love her! lol
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