Lemon Dreams

Ingredients

• 1 (18 1/2 ounce) package yellow cake mix

• 1 (3 1/2 ounce) package instant lemon pudding
• 4 large eggs
• 3/4 cup vegetable oil
• 1 lemon, zest of
• 5 tablespoons flour
• 1 cup milk
• 1 cup sugar
• 1/2 cup shortening
• 1/2 cup margarine
• 1 lemon, zest of

Directions

1. 1

   mix cake mix, and pudding mix with oil,eggs and lemon zest. pour into muffin cups. and bake at 350 for 15-20min I use large cupcake pan less time is needed if you use the regular size.

2. 2

   For frosting:.

3. 3

   Mix flour and milk to a smooth paste in small sauce pan.

4. 4

   cook over low heat until very thick, stirring constantly.

5. 5

   Remove from heat and set aside to cool.

6. 6

   Put sugar and fats into bowl of a mixer and beat at highest speed for 10-12min (This is very important- it must be beaten until so smooth that sugar is hardly noticed).

7. 7

   When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream, stir in lemon zest.