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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 3 servings |
||
| Calories 13 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.8g | 3% | |
SERVES 3 -4
1 (7/8 ounce) package sugar-free vanilla pudding mix (not instant)
From: enigma535
On May 11, 2009
Really good, I topped with fat free cool whip which you need to use sparingly since it has a slightly chemical taste at least to someone like me.....
From: Vye367
On Sep 21, 2006
I tried this twice with instant pudding (with minimal luck) before i figured out what i was doing wrong (instant pudding doesn't dissolve and makes it really lumpy, but otherwise ok). When I finally used the right ingredients it turned out delicious! I made two in a row, one lemon and one strawberry, both of which were absolutely YUM. I am gonna try to find cheesecake cook n' serve and make that with strawberry jello next...
From: ElaineAnn
On Dec 13, 2006
This is so simple and quick to prepare. Half the recipe is so low-cal, low-carb it's FREE as a dibetic serving. Made for Alphabet Soup Game. Thanks Marie, this is a keeper!
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