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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 4 servings The following items or measurements are not included below: lemon curd |
||
| Calories 125 | ||
| Calories from Fat 120 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 11mg | 0% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.1g | ||
| Protein 1.5g | 2% | |
Lemon Curd Pots
By: Sarah_Jayne
Mar 19, 2008
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time.
SERVES 4
Ingredients
- 10 1/2 ounces lemon curd
- 3 1/2 fluid ounces heavy cream
- 1 ounce chocolate
Directions
1
Divide the lemon curd between four small, freeze proof pots or ramekins.2
Top with the cream.3
Grate some chocolate over the top of each pot.4
Place the pots in the freezer for an hour, until well chilled.
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