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Nutrition Facts

Serving Size 1 dozen 233g

Recipe makes 3 dozen)

Calories 1065
Calories from Fat 465 (43%)
Amount Per Serving %DV
Total Fat 51.8g 79%
Saturated Fat 8.8g 43%
Monounsaturated Fat 23.5g
Polyunsaturated Fat 16.8g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 1584mg 66%
Potassium 187mg 5%
Total Carbohydrate 141.3g 47%
Dietary Fiber 1.9g 7%
Sugars 74.7g
Protein 10.5g 21%

how is this calculated?

Lemon Crunch Cookies

Recipe #324378 | 23 min | 15 min prep
(0) RATE IT NOW Print Recipe
cvggrrl

By: cvggrrl
Sep 10, 2008

These lemon crunch cookies are very easy to make and are perfect for making large amounts very quickly.

3 -4 dozen (change servings and units)

Ingredients

  • 1 (18 ounce) box lemon cake mix

  • 1 cup Rice Krispies
  • 1/2 cup margarine or butter, melted
  • 1 egg

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Drop by spoonfuls onto cookie sheets.
  3. 3
    Bake at 350F for 8-10 minutes.
  4. 4
    If cookies need to be left overnight, it is recommended to put the cookies into an airtight container with a slice of bread to keep the cookies moist and cake-like.

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