Lemon Crunch Bars

Ingredients

• 1 cup oatmeal
• 1 cup flour
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar
• 1/2 cup butter, melted

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 teaspoon lemon rind

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.

3. 3

   Mix sweetened condensed milk, lemon juice and lemon rind.

4. 4

   Spray bottom of 9" square pan with Pam.

5. 5

   Put 2/3 crumb mixture in bottom of pan.

6. 6

   Spoon condensed milk mixture over crumbs.

7. 7

   Sprinkle with remaining crumbs.

8. 8

   Bake 30 minutes.

9. 9

   Cool before cutting.

10. 10

    Store in refrigerator.