Lemon Crumb Muffins

Ingredients

• 6 cups all-purpose flour
• 4 cups sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 8 eggs
• 2 cups sour cream
• 2 cups butter, melted
• 3 tablespoons grated lemon peel
• 2 tablespoons lemon juice
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/4 cup cold butter
• 1/2 cup sugar
• 1/3 cup lemon juice

Directions

1. 1

   In a large bowl, combine (6 C.) flour, (4 cups)sugar, baking soda and salt.

2. 2

   In another bowl, whisk the eggs, sour cream, (2 cups) melted butter, lemon peel and (2 T.) lemon juice.

3. 3

   Stir into dry ingredients just until moistened.

4. 4

   Fill greased or paper-lined muffin cups three-forths full.

5. 5

   In a small bowl, combine flour and sugar; cut in (1/4 C,) cold butter until mixture resembles coarse crumbs.

6. 6

   Sprinkle over batter.

7. 7

   Bake at 350* for 20-25 minutes or until a toothpick comes out clean.

8. 8

   Cool for 5 minutes before removing from pans to wire racks.

9. 9

   In a small bowl, whisk glaze ingredients; drizzle over warm muffins.