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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 42 servings |
||
| Calories 28 | ||
| Calories from Fat 17 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 16mg | 0% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.8g | ||
| Protein 0.5g | 1% | |
Lemon Cream Strawberries
By: glitter
Mar 30, 2004
I don't remember where I got this recipe from,, but it is so refreshing. These go quickly especially on a nice day.
SERVES 42
Ingredients
-
1 (8 ounce) package cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon grated lemon, rind of
- 1 tablespoon lemon juice
- 2 pints strawberries, approximately 42
Directions
1
Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.2
Cover and refrigerate.3
This filling can be made ahead or it can be kept in the refrigerator.4
Remove the hulls from your strawberries, wash and dry well.5
Place on a paper-lined tray with the hull side down.6
Cut an x half way down the strawberry.7
Pull the sections apart only slightly.8
Spoon your filling into pastry bag fitted with a 1/2" star tip.9
Pie approximately a tsp.10
of filling into each strawberry.11
The berries may be filled 2 hrs.12
before serving.13
To serve: Place in petit-four cups.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ritalou2
On Oct 8, 2006
I gave this 5 stars for taste. Light and refreshing flavor. I cut the strawberries too deep and they were hard to fill. I had large stawberries. Next time I'll cut the strawberries in half and pipe a cream star on the fat end.
From: Pillsbury Dough Girl
On Apr 14, 2005
I had the recipe quartered by recipezaar's link, and it left the strawberries in much need of added sugar! It should have been 1/12 cup instead of 1/16. Anyway, I'll be careful now on. I think that strawberry cream cheese would taste better!!!! I didn't really care for the taste, although they sure look cute! For taste, I recommend the yummy fruit dips.
From: Joy1996
On Jun 19, 2004
EXCELLENT! I made the recipe as written, then realized I could've made it low-carb by using Splenda. The filling made enough to generously pipe into 48 strawberries with some left over. Give yourself some time to hull, wash, "x" and fill the berries, but it's an easy recipe and got rave reviews at my monthly ladies' brunch. I will definitely make these again - thanks for such a good recipe!
From: LAURIE
On Jun 9, 2005
These are sooooo cute and such a nice treat! I used them to decorate an angelfood cake and only halved the recipe. A great flavor combo and a great snack. I filled a baggie to take to work and munch at my desk! Thanx glitter!!!
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