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Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings
Calories 273
Calories from Fat 143		(52%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 252mg		84%
Sodium 85mg		3%
Potassium 119mg		3%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 0.2g	0%
	Sugars 23.0g
Protein 8.5g		17%
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Lemon Cream (Citronfromage)

Recipe #169800 | 4¼ hours | 4 hours prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bayhill
May 25, 2006

Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time.

SERVES 4 -6 (change servings and units)

Ingredients

4 eggs, separated
7 tablespoons sugar
2 teaspoons freshly grated lemon peel
1 (1/4 ounce) envelope unflavored gelatin
6 tablespoons fresh lemon juice
1/2 cup whipping cream, whipped

Garnish

chocolate shavings

Directions

1
In a medium bowl, beat egg yolks until light. Beat in 5 tablespoons sugar and lemon peel until light and fluffy; set aside.
2
Pour gelatin into a small saucepan; stir in lemon juice until gelatin is softened. Stir over low heat until gelatin dissolves; do NOT boil. Remove from heat; stir occasionally until cooled.
3
In a large bowl, beat egg whites until frothy. Beat in remaining 2 TBSP sugar until stiff but not dry. Fold cooled gelatin mixture into egg-yolk mixture. Fold egg-yolk mixture into beaten egg whites.
4
Spoon into 4 to 6 individual serving dishes. Refrigerate 3 hours.
5
To serve, top each serving with shaved chocolate or chocolate flakes.