1 of 9 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (59g) Recipe makes 6 servings The following items or measurements are not included below: 1 can fat-free sweetened condensed milk 8-inch pre-baked crumb crust berries
Calories 139
Calories from Fat 118		(85%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 112mg		4%
Potassium 71mg		2%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 2.9g		5%
detailed view... how is this calculated?

Menus using this recipe:

Dinner Party

stacylu

Bergy & Derf - Appies & Dinner - May 30/07

Derf

Lemon Cream Cheese Pie with Berries

Recipe #12210 | 4½ hours | 30 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Derf
Sep 28, 2001

Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

SERVES 6 (change servings and units)

Ingredients

8 ounces cream cheese, at room temperature
1 can fat-free sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon vanilla
1 8-inch pre-baked crumb crust (ready made, bought is ok)
2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)

Directions

1
Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
2
Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
3
Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
4
Refrigerate for 3-4 hours .
5
To serve, top with remaining berries.

Questions about this recipe?

Featured Reviews for This Recipe

From: alligirl

On Oct 3, 2009

I just LOVE this pie; and the variations that can be made with the recipe. I was serving to some 'non-fruit' people, so I made with out swirling the berries through the filling. I did serve with blackberries on top, to those who like fruit...and the blackberries were a nice foil for the juicy lemon flavor of the pie! I'll certainly be making this again! And next time, I'll swirl the fruit - Thanks for sharing, Derf! Made for Fall PAC '09.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Food-ease

On Aug 14, 2009

I omitted the berries because they were so pricey, but the pie still turned out wonderfully. It has a delicate yet tangy flavor that satisfied both my lemon-loving palette and my bf's more subtle tastebuds. And it was SOOO easy to make!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Tebo

On Nov 10, 2001

I loved the lemon and the simplicity of this recipe. I used frozen blueberries and they worked fine, however, fresh would be better. Should be fantastic with fresh strawberries next season!! Thanks again Dorothy.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Elizabeth Fullerton

On Nov 8, 2001

This was fantastic. My kids loved it!

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 24 reviews