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Nutrition Facts

Serving Size 1 cookies 23g

Recipe makes 36 cookies)

Calories 96
Calories from Fat 47 (48%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 122mg 5%
Potassium 21mg 0%
Total Carbohydrate 11.3g 3%
Dietary Fiber 0.2g 0%
Sugars 6.2g
Protein 1.3g 2%

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Cookie Making Party

XAnnette

Lemon Cream Cheese Cookies

Recipe #62994 | 24 min | 15 min prep | add private note
podapo

By: podapo
May 27, 2003

Very easy to make and yummy. Has always been one of my girls favorite cookies.

36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Pre-heat oven to 375.
  2. 2
    Beat cream cheese and butter until light and fluffy.
  3. 3
    Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
  4. 4
    Stir in remaining cake mix.
  5. 5
    Drob by teaspoons.
  6. 6
    on ungreased cookie sheet.
  7. 7
    Bake 8-10 minutes.

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Featured Reviews for This Recipe

From: Mama Wendy

On Jul 4, 2009

Very good and very easy. I took previous suggestions and baked them at 350 instead of 375, and baked them on cookie sheets lined with foil that had been sprayed lightly with baking spray. When they were VERY lightly browned on the bottom, removed them - about 10 minutes. Made a glaze with powdered sugar, (about half pound), a tablespoon of melted butter, about a tablespoon of milk, and a little lemon juice and drizzled the cookies. VERY good, and a keeper! thanks.

0 people found this review helpful

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  • From: Retro Kali

    On Jun 8, 2009

    terrible. I made them exactly as the directions called for, and they fell apart when I tried to take them off of the pan. I chilled the dough, and the same thing happened. They tasted flour-y and artificial.

    0 people found this review helpful

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    From: KITTENCAL

    On Jan 5, 2005

    Wow what a simple good cookie recipe! I made these for my son to take home with him tonight. I made them on a foil-lined slightly sprayed cookie sheet, and baked them in my air-convection oven at 350 degrees for 9 minutes. They are oh so rich and buttery, and so good! I made mine a little larger than a tsp so I got 28 cookies. This is a keeper Podabo, my son loved them..thanks so much for posting another winner...Kitten

    13 people found this review helpful

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  • From: mommyof 3

    On Jun 10, 2003

    I loved this recipe. This really hit the spot. They were so easy to make and so moist. I did try some white icing on them and that really set them off. This is a keeper. Thanks for the wonderful recipe.

    13 people found this review helpful

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  • Read all 57 reviews

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