Lemon Cream Cheese Cookies

From: Mama Wendy

On Jul 4, 2009

Very good and very easy. I took previous suggestions and baked them at 350 instead of 375, and baked them on cookie sheets lined with foil that had been sprayed lightly with baking spray. When they were VERY lightly browned on the bottom, removed them - about 10 minutes. Made a glaze with powdered sugar, (about half pound), a tablespoon of melted butter, about a tablespoon of milk, and a little lemon juice and drizzled the cookies. VERY good, and a keeper! thanks.

From: Retro Kali

On Jun 8, 2009

terrible. I made them exactly as the directions called for, and they fell apart when I tried to take them off of the pan. I chilled the dough, and the same thing happened. They tasted flour-y and artificial.

From: KITTENCAL

On Jan 5, 2005

Wow what a simple good cookie recipe! I made these for my son to take home with him tonight. I made them on a foil-lined slightly sprayed cookie sheet, and baked them in my air-convection oven at 350 degrees for 9 minutes. They are oh so rich and buttery, and so good! I made mine a little larger than a tsp so I got 28 cookies. This is a keeper Podabo, my son loved them..thanks so much for posting another winner...Kitten

From: mommyof 3

On Jun 10, 2003

I loved this recipe. This really hit the spot. They were so easy to make and so moist. I did try some white icing on them and that really set them off. This is a keeper. Thanks for the wonderful recipe.