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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 23g Recipe makes 36 cookies) |
||
| Calories 96 | ||
| Calories from Fat 47 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 122mg | 5% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.2g | ||
| Protein 1.3g | 2% | |
Lemon Cream Cheese Cookies
By: podapo
May 27, 2003
Very easy to make and yummy. Has always been one of my girls favorite cookies.
36 cookies
Ingredients
-
1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 (18 ounce) package lemon cake mix
- 1/4 teaspoon vanilla
- 1 egg
Directions
1
Pre-heat oven to 375.2
Beat cream cheese and butter until light and fluffy.3
Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.4
Stir in remaining cake mix.5
Drob by teaspoons.6
on ungreased cookie sheet.7
Bake 8-10 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Melanie2590
On Oct 12, 2009
I am torn when it comes to how to rate these cookies. They were good, but not great. My kids (ages 5 and 1) LOVED them. I liked them. I baked them on a foil-lined (and sprayed) cookie sheet at 350 for 10 minutes. I added 1/2 tsp lemon juice to the batter after tasting the first few cookies, and that helped a lot. I think topping these with some glaze would give them 5 stars for me, but I was actually out of powdered sugar when I made these. One great thing about them is that they are super easy.
From: 5hungrykids
On Sep 11, 2009
Nobody in my family liked these at all. They smelled great but the flavor and texture was something to be desired. I ended up throwing away the dough as I only made two batches and everyone complained about them. I was so looking forward to a different cookie, too. Thanks anyways.
From: KITTENCAL
On Jan 5, 2005
Wow what a simple good cookie recipe! I made these for my son to take home with him tonight. I made them on a foil-lined slightly sprayed cookie sheet, and baked them in my air-convection oven at 350 degrees for 9 minutes. They are oh so rich and buttery, and so good! I made mine a little larger than a tsp so I got 28 cookies. This is a keeper Podabo, my son loved them..thanks so much for posting another winner...Kitten
From: mommyof 3
On Jun 10, 2003
I loved this recipe. This really hit the spot. They were so easy to make and so moist. I did try some white icing on them and that really set them off. This is a keeper. Thanks for the wonderful recipe.
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