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Nutrition Facts
Serving Size 1 (24g) Recipe makes 36 servings The following items or measurements are not included below: unsweetened lemonade mix
Calories 111
Calories from Fat 51		(46%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 99mg		4%
Potassium 22mg		0%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 0.2g	0%
	Sugars 9.2g
Protein 1.1g		2%
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Lemon Cooler "knock-Off" Cookies

Recipe #148829 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: nsomniak6
Dec 20, 2005

I used to love the Sunshine brand Lemon Coolers, but they stopped making them. I have seen other copycat recipes, but after trying the cake mix cookies recipe on this site, I came up with this and it is pretty yummy!

SERVES 36 , 3 dozen (change servings and units)

Ingredients

1 (18 ounce) box lemon cake mix
1/2 cup vegetable oil
2 eggs
1/2 cup white chocolate chips
1/2 cup powdered sugar
1/4 teaspoon kool-aide unsweetened lemonade mix

Directions

1
Preheat oven to 350.
2
Mix cake mix, oil, eggs and white chocolate in a large bowl.
3
Form into small balls and bake on cookie sheet for about 8-10 minutes.
4
Let cool.
5
Either sift together powdered sugar and kool-aide mix or place in a food processor.
6
After cookies come out of oven let cool a couple of minutes sift powdered sugar over cookies.

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Featured Reviews for This Recipe

From: Mary-Anne

On Aug 17, 2008

I am waiting for the timer to go off. My hubby is going to really love these. He really misses the Sunshine Brand ones . And, I used a bit of the kool-aide mix in the batter. I know that they will be wonderful. Thanks again so much for this one.

0 people found this review helpful

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From: Chef #561597

On Jan 10, 2008

I loved the Sunshine lemon cooler cookies. So when I found this recioe I was excited. It was great, the only change I made was I omitted the white chocolate chips and added two drops of lemon extract to the batter.

3 people found this review helpful

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From: Chef #798536

On Mar 22, 2008

These are So easy to make & So GOOD!

1 person found this review helpful

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Read all 3 reviews