1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 12g Recipe makes 50 cookies) The following items or measurements are not included below: unsweetened lemonade mix
Calories 50
Calories from Fat 13		(26%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 18mg		0%
Potassium 5mg		0%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.1g	0%
	Sugars 5.5g
Protein 0.5g		0%
how is this calculated?

people who like this recipe also like:

Carol's Soft and Chewy Chocolate Chippies

By: Dawn

To Die for Crock Pot Roast

By: yooper

Easy Breakfast Casserole

By: Merlot

Cinnabon Cinnamon Rolls

By: Lightly Toasted

Lemon Cooler Cookies

Recipe #47474 | 33 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Theresa/ Thunderbird
Nov 22, 2002

This is one of my favorite cookies. Sometimes I add some of the lemonade powder to the cookie dough and add more to the powdered sugar to make them very lemony.

50 cookies (change servings and units)

Ingredients

1/2 cup powdered sugar
1/2 cup sugar
1/3 cup shortening
1 large egg
1/2 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 tablespoon water

Lemon Powdered Sugar

1 cup powdered sugar
1/2 teaspoon kool aid unsweetened lemonade mix

Directions

1
Preheat oven to 325°.
2
In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
3
Add the flour and baking powder.
4
Add 1 Tbsp of water and continue mixing until dough forms a ball.
5
Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
6
Bake for 15-18 minutes or until light brown.
7
While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
8
Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Chicken Parmesan

Chicken Marbella - Silver Palate Cookbook

Sweet and Spicy Tomatoes

Featured Reviews for This Recipe

From: betgram

On Feb 1, 2009

These are great. They taste almost like the real thing. I followed her hints to add more lemonade powder to the dough and the powdered sugar. A keeper.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #773437

On Dec 22, 2008

Great recipe with some minor changes! We substitiuted lemon juice for the 1 TBS water and we added fresh lemon zest to the flour mixture. We didn't use the lemonade mix but added fresh lemon juice to the powdered sugar. My family can't stop eating them!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Marg (CaymanDesigns)

On Aug 4, 2004

Love them!! A quick & easy recipe with ingredients I always have on hand. (Well, I didn't have the cake flour but used Cake Flour Substitute & it worked great.) I used 1/2 tsp. lemonade mix in the dough and 1 tsp. in the coating. I didn't have any regular mix so I used pink lemonade mix with no problem. They were for company my mom was having and the lady just knew there was real lemon in them! My dad thought they were a bit too lemony but he ate about 5 so they couldn't have been too bad. :o) Will definitely be making again.

12 people found this review helpful

Was this review helpful to you? YES | NO

From: Lisa Eberhardt

On Mar 19, 2007

This reminds me of the Lemon Coolers I used to eat when I was younger...they are light and have a touch of lemon zing to them. These got lots of comments when I made them for a crowd...they all thought the cookies had fresh lemon in them.

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 15 reviews