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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 36 servings |
||
| Calories 137 | ||
| Calories from Fat 77 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 101mg | 4% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 10.3g | ||
| Protein 2.5g | 5% | |
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1/2 cup lemon juice (from concentrate)
Directions
1
Preheat oven to 350°.2
Combine graham cracker crumbs, sugar, and butter in a mixing bowl.3
Set aside about 1/2 cup.4
Press remaining mixture into a 9x13 pan.5
Bake 6 minutes.6
Cool on wire rack.7
With mixer, beat cream cheese until fluffy.8
Gradually beat in sweetened condensed milk and lemon juice.9
Add eggs, beat unil combined.10
Spoon mixture atop crust in pan.11
Sprinkle with reserved crumbs.12
Bake 30 minutes, or until knife comes out clean.13
Cool on wire rack 1 hour.14
Chill in refrigerator. Store in refrigerator.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Course > Desserts > Cheesecakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: JYS
On Oct 17, 2008
Made this as one dessert for a family golf tournament. It was easy to do & delicious. As a family who loves lemon I would add some lemon zest for a more tangy taste.
From: Miche-chef
On May 16, 2007
I made this recipe for Mother's day and appreciated finding a recipe that didn't use a lot of sugar. Instead of graham cracker crumbs, I used a box of Vanilla wafers and was really pleased with the results. Everyone loved them! Thanks for the recipe, Lane.
From: lovindisney
On Apr 17, 2007
I made these for a neighborhood gathering and everyone loved them. For something so simple to make, they really turn out as an especially yummy treat. Just the right amount of lemon flavor and great cheesecake texture - thanks for sharing!
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