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Nutrition Facts
Serving Size 1 punch cups 248g Recipe makes 50 punch cups)
Calories 89
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 34mg		0%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 0.1g	0%
	Sugars 19.4g
Protein 0.1g		0%
how is this calculated?

Lemon Champagne Punch

Recipe #31591 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jun 20, 2002

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

50 punch cups (change servings and units)

Ingredients

4 (12 ounce) cans frozen lemonade concentrate
1 1/2 quarts water
2 liters ginger ale, chilled
1 liter sparkling water, chilled
1 (7/8 quart) bottle dry champagne, chilled

Directions

1
Mix lemonade and water and chill.
2
Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
3
Pour chilled champagne over punch and stir gently.

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Featured Reviews for This Recipe

From: Chef #1019291

On Nov 9, 2008

Major hit! Sweet and tart with a kick! We did not use punch cups - looks elegant in white wine glasses or champagne flutes.

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From: ~Rita~

On Jan 15, 2006

This is great for those that like very lemony drink with hardly any alcohol. I even skipped the water and cut back on the lemonade by half. I just like drinks with more of a kick! Hey this is good though for thse ho summer days!

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