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Nutrition Facts
Serving Size 1 cupcakes 60g Recipe makes 12 cupcakes)
Calories 283
Calories from Fat 138		(48%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 133mg		5%
Potassium 10mg		0%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 0.0g	0%
	Sugars 36.9g
Protein 0.2g		0%
how is this calculated?

Lemon Buttercream Frosting (From the Famous Sprinkles Cupcakes)

Recipe #222187 | 10 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: C. Taylor
Apr 12, 2007

I got this from my sister, who got it off the box of a Sprinkles Cupcake mix. She said it was to die for. Sprinkles is a famous bakery in CA, and was featured on Oprah.

12 cupcakes (change servings and units)

Ingredients

1 cup butter, softened
3 3/4 cups confectioners' sugar
1 lemon, juice and zest of
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1
Combine butter, sugar and salt and beat till well combined.
2
Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.

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Featured Reviews for This Recipe

From: LJSteve

On Jul 14, 2009

This frosting was a hit with my coworkers. I used it to frost some mexican vanilla cupcakes and it was just the right amount of tartness. Be sure to add the zest of the lemon to the recipe. It makes a huge difference in the flavor. Use a stand mixer, if at all possible, to really whip the air in to make it light and fluffy. Yum!

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From: Muskokangirl

On Mar 1, 2009

I found this recipe looking for something to accompany a lemon cake. I made the recipe as it says, but ended up adding more lemon juice in small amounts until it tasted perfect for me. I wasn't a fan of the vanilla in it and will probably omit it next time I make it to see how it tastes without it. Overall, a very nice recipe and all of the guests enjoyed the refreshing flavour!

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From: Chef #1176871

On Feb 20, 2009

This a perfect lemon frosting. I used it for cupcakes and it came out great. Because of the other reviews saying it was really sweet, I reduced the amount of sugar slightly and used unsalted butter. The frosting was fluffy and light and had just the right amount of lemon flavor.

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From: Meghan

On Sep 3, 2008

This ia great frosting, but the actual recipe on the Sprinkles container calls for the zest of one lemon in it as well. It also HAS to be real lemon juice, otherwise it doesnt taste right.

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