Lemon, Butter, and Bacon Scallops

Ingredients

• 12 large scallops
• 6 slices bacon
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sugar
• 1 lemon, juice of

Directions

1. 1

   Set your oven to broil.

2. 2

   Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.

3. 3

   Rinse scallops in cold water and pat dry with paper towels.

4. 4

   Mix melted butter, sugar and lemon juice.

5. 5

   Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.

6. 6

   Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.