1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (67g) Recipe makes 2 servings The following items or measurements are not included below: 2 tilapia fillets
Calories 233
Calories from Fat 207		(88%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 181mg		7%
Potassium 55mg		1%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 0.5g		0%
detailed view... how is this calculated?

people who like this recipe also like:

Pancakes

By: Ellen Brody

Frizzled Cabbage

By: Boxerwing

Roasted Parmesan Garlic Cauliflower

By: Marie

Mexican Rice

By: Pot Scrubber

Sour Cream Banana Bread

By: Charishma Ramchandani

Lemon Butter Sauce for Fish

Recipe #79275 | 30 min | 10 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: elainegl
Dec 18, 2003

This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

SERVES 2 (change servings and units)

Ingredients

1/4 cup butter
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon instant chicken bouillon granules or beef bouillon granules
1 teaspoon parsley flakes
1/2 teaspoon knorr aromat seasoning, for meat (optional)
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 cup dry white wine
2 tilapia fillets

Directions

1
Melt the butter and add remaining sauce ingredients.
2
Pour sauce over tilapia filets.
3
Bake at 350F for 20-30 minutes.
4
Serve with rice.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: Chef #552852

On Apr 26, 2009

This was excellent. We really enjoyed this dish. I used shrimp instead of the tilapia. Excellent Sauce

0 people found this review helpful

Was this review helpful to you? YES | NO

From: DiB's

On Apr 21, 2009

I needed a Lemon Butter Sauce to clone a recipe for Spiedino Dimare. I omitted the parsley, basil and paprika, and used on grilled shrimp and scallops. Excellent Sauce! Di

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sugarpea

On Jan 13, 2004

Outstanding white fish recipe - the best of it's kind that I have tried. I don't know what knorr swiss aromat seasonings are and I probably wouldn't buy any for 1/2 tsp, so I used Italian seasoning. I had fresh parsley and basil on hand so I used that rather than the dried. Thank you, elainegl, for a GREAT tasting recipe!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Hey Jude

On Jul 28, 2004

This is a fantastic recipe for fish and will become a regular on our menu. This is great for after-work, it's so easy to throw together. We had this with steamed new potatoes and StacyB's Parmesan Green Beans (37203) and it was a fantastic combo but will definitely try it with rice next time so as not to was all the wonderful juice. I didn't have Aromat but did have Bon Appetit, which I used, and it was delicious. Thanks Elaine for a wonderful recipe.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 28 reviews