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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 6 servings

Calories 274
Calories from Fat 276 (100%)
Amount Per Serving %DV
Total Fat 30.7g 47%
Saturated Fat 19.4g 97%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 237mg 9%
Potassium 40mg 1%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 0.4g 0%

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Lemon-Butter Sauce

Recipe #131306 | 10 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Bec
Jul 26, 2005

Serve hot spooned over broiled fish. Makes 1 cup.

SERVES 6 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy-based saucepan, melt butter.
  2. 2
    Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
  3. 3
    Serve hot.

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Featured Reviews for This Recipe

From: Chef #724593

On Aug 18, 2009

Great on fresh haddock!

0 people found this review helpful

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    From: MizzNezz

    On Feb 15, 2009

    I used unsalted butter, and this was excellent. Very easy! We put it on baked halibut, and we both loved it! I will definitely make this again.

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