1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (350g) Recipe makes 4 servings
Calories 533
Calories from Fat 261		(48%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 11.4g	56%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 783mg		32%
Potassium 732mg		20%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.8g	3%
	Sugars 0.4g
Protein 37.8g		75%
detailed view... how is this calculated?

Lemon Butter Curry Catfish

Recipe #181951 | 35 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: fluffernutter
Aug 15, 2006

My mom once owned a stake in a catfish farm called Delta Pride. It stalled and sputtered and eventually went belly-up (excuse the pun). But we did get some great catfish recipes along the way, like this one from The Catfish Institute. Cheap, easy and good! The buttery, lemony rice is irresistible!

SERVES 4 (change servings and units)

Ingredients

2 lbs catfish fillets
1/2 teaspoon salt
ground pepper
2 cups cooked rice
1/2 teaspoon salt
2 teaspoons grated onions
1 teaspoon curry powder
6 thin lemon slices
4 tablespoons butter
chopped fresh parsley

Directions

1
Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.
2
Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.
3
Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate. Sprinkle with parsley and serve.