Lemon Bundt Cake

Ingredients

• 4 eggs
• 1 cup butter or margarine (2 sticks)
• 1 cup milk
• 2 cups sugar
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon vanilla
• 1/2 of a lemon rind

Directions

1. 1

   Preheat the oven at 350°.

2. 2

   Mix the flour and baking powder in a bowl.

3. 3

   In a large bowl, cream the sugar and cold melted butter.

4. 4

   Add the eggs to the large bowl one at a time and mix well.

5. 5

   Add the vanilla and milk to the sugar mixture.

6. 6

   Finally, add the flour to the entire mixture.

7. 7

   Pour the mixture into a bundt pan of your choice.

8. 8

   Place in the oven for approximately 50 minutes or until the top begins to brown slightly.