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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 2 servings |
||
| Calories 110 | ||
| Calories from Fat 75 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 61mg | 2% | |
| Potassium 360mg | 10% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.0g | ||
| Protein 2.9g | 5% | |
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