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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 685g Recipe makes 1 loaf) The following items or measurements are not included below: 1 lemons, rind of |
||
| Calories 2288 | ||
| Calories from Fat 940 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.5g | 160% | |
| Saturated Fat 61.8g | 308% | |
| Monounsaturated Fat 27.9g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 667mg | 222% | |
| Sodium 799mg | 33% | |
| Potassium 582mg | 16% | |
| Total Carbohydrate 302.1g | 100% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 104.3g | ||
| Protein 39.8g | 79% | |
Lemon Bread (Johnny Cash's Mother's Recipe)
By: mailbelle
Oct 11, 2008
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
1 loaf
Ingredients
- 1/2 cup butter, cut up
- 1/2 cup sugar
- 1 lemon, rind of, grated
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup lemon juice (about 2 lemons)
Directions
1
Place butter and sugar in bowl; beat with electric mixer until creamy.2
Add lemon rind, then eggs (one at a time), beating hard after each addition.3
Stir in lemon juice.4
Sift about 1/3 of the flour into the lemon mixture and beat well.5
Add remaining flour and beat well.6
Pour into greased, floured pan and bake at 350 degrees for 50-60 minutes.7
Turn out to cool.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Novelty > Celebrity
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Leah's Kitchen
On Apr 27, 2009
This seems like an old recipe. So I think the egg whites either need to be whipped up or there needs to be some baking powder. Tasted good though! I think next time I will try to separate the eggs and beat the whites.
From: kansbaker
On Oct 11, 2008
This recipe needs baking powder or baking soda to make it rise I think.
ideas from Recipezaar
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