Lemon Bonbons

Ingredients

Cookie dough

• 1 cup butter, no substitutions
• 1/3 cup powdered sugar
• 3/4 cup cornstarch
• 1 1/4 cups flour
• 1/2 cup fine chopped pecans

Lemon glaze

• 1 teaspoon butter
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Directions

1. 1

   Chop pecans very fine.

2. 2

   Scatter on a cookie tray that has been lined with wax paper.

3. 3

   Cream butter with sugar.

4. 4

   Stir in cornstarch and flour. Mix well.

5. 5

   Form dough into 1 inch balls.

6. 6

   Press balls into the pecans with the bottom of a glass that has been dipped in sugar .

7. 7

   Transfer cookies to another cookie tray 2 inches apart.

8. 8

   Bake 12 to 15 minutes at 350°F.

9. 9

   Remove from oven and cool on wire rack.

10. 10

    Mix glaze. Will be thin enough to drizzle over cookies.

11. 11

    When cool glaze cookies with the lemon icing.