Lemon Blacken Grouper

Ingredients

• 4 pieces grouper
• 2 tablespoons butter
• 1 teaspoon chopped garlic
• 2 tablespoons lemon juice
• 1 cup chopped green onion
• 1 cup sliced mushrooms
• salt & pepper
• blackening seasoning (don't matter what kind)

Directions

1. 1

   In large skillet melt butter.

2. 2

   Add garlic salt and pepper

3. 3

   Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like.

4. 4

   Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. When fish is done, put on a plate and move to the side and keep it warm.

5. 5

   Stir in lemon juice into pan drippings. If you need a little more butter and garlic, put some in pan. Then add green onions and mushrooms. Let cook until green onions and mushrooms soak up lemon juice or until done.

6. 6

   Taste mushroom and if it makes you make a sour face, then you know it's done. If not, add a little more lemon juice.

7. 7

   Spoon over fish and enjoy.