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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 150 | ||
| Calories from Fat 37 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 110mg | 4% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.6g | ||
| Protein 6.2g | 12% | |
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Lemon Basil Pasta w/ Chicken
By: Amber of AZ
Jan 28, 2002
This is a tasty dish than can serve as a main dish with a nice soup or salad. Very economical. I made this a lot when I first moved out of my parents house.
SERVES 4 , 4 portions
Ingredients
- 4 ounces linguine
- 2 teaspoons melted butter
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons basil leaves
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese
- 2 cups cooked, cubed chicken
Directions
1
Cook pasta according to package directions.2
Drain and return pasta to pan.3
In a small bowl, combine butter, lemon juice, basil, garlic, and pepper.4
Add chicken and mix with the pasta.5
Sprinkle cheese over the pasta and serve.6
Yield 4 servings.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Deanna Kyre
On Apr 25, 2009
This had a nice flavor but for us was too dry. I added a bunch of extra butter because I didn't know what else to do with it.
From: Katie F
On Apr 22, 2009
I made this quite a while ago, when I first started cooking, and have continued since. It's simplicity made for a good starting point for me. It's delicious as is, though I've tried using shrimp, garlic instead of lemon (on request from a non-Lemon fan), and adding crushed red pepper to the butter mixture. Always great! Thanxs for this!
From: Musical Joy
On May 19, 2003
Very easy to prepare, quick and tasty. I used 3 TBLS. butter, 1 TBLS. lemon juice, 2 small chicken breasts (cubed and sauteed in butter and garlic) and 8 oz. linguine. This made 3 decent-sized servings, so I think the recipe posted may not serve quite 4 people. This was very kid-pleasing too. Thanks for sharing!
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