Lemon Bars

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1 tablespoon powdered sugar
• 1 teaspoon grated fresh lemon rind
• 1/4 cup reduced-calorie margarine
• 1 tablespoon reduced-calorie margarine
• vegetable oil cooking spray
• 1 cup sugar
• 1/2 cup fat free egg substitute
• 1/4 cup fresh lemon juice

Directions

1. 1

   Combine flour, 1/4 cup powdered sugar, and lemon rind.

2. 2

   Cut in margarine with a pastry blender until mixture resembles coarse crumbs.

3. 3

   Press mixture into a 9-inch square pan coated with cooking spray.

4. 4

   Bake at 350° for 18 minutes.

5. 5

   Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.

6. 6

   Pour over baked crust.

7. 7

   Bake 25 additional minutes.

8. 8

   Let cool completely on a wire rack.

9. 9

   Sprinkle with remaining 1 tablespoon powdered sugar.

10. 10

    Cut into 16 bars.

11. 11

    Store in an airtight container.