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Nutrition Facts
Serving Size 1 bars 76g Recipe makes 12 bars)
Calories 254
Calories from Fat 87		(34%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 85mg		3%
Potassium 46mg		1%
Total Carbohydrate 40.1g		13%
	Dietary Fiber 0.4g	1%
	Sugars 30.3g
Protein 2.9g		5%
how is this calculated?

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Lemon Bar

Recipe #9207 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Evie*
May 31, 2001

yummy,lemon slice

12 -16 bars (change servings and units)

Ingredients

125 g butter
1 cup flour
1/2 cup icing sugar
2 tablespoons flour
1 1/2 cups caster sugar
3 lemons, juice and zest of
3 eggs
1/4 teaspoon baking powder

Directions

1
In a food processor mix the first 3 ingredients until they are crumbly.
2
Press into a greased slice tin and bake 15-20 minutes at 180C degrees until golden and dry.
3
While cooking, combine remaining ingredients.
4
Pour over the hot crust and bake for 25-30 minutes until set.
5
Cool.
6
Cut into bars after dusting with icing sugar.

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Browse similar recipes by category

Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven
Preparation > Number of Servings
Dietary > Low in... > Low Sodium

Featured Reviews for This Recipe

From: kiwidutch

On Nov 5, 2003

Evie, I loved these DH says they were a little too sour but he doesn't appreciate lemons like I do. The only downside was that I ate waayyyy to many of them because they were so lovely, and since I'm trying to loose some kg's will save these for the special occasions so that I can splurge The base was great tasting and the whole thing was very easy to make. It's going into my family cookbook as a favourite for me. Thanks !

0 people found this review helpful

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From: Mirj

On Sep 20, 2002

I love lemon bars. My whole family loves lemon bars. We love Evie's Lemon Bar! Piquant lemon flavor, most everyone has these ingredients in the house already. I actually didn't have caster sugar, and never will, since they don't sell it where I live, so I just ran some regular sugar round the food processor till it was ground superfine. I then threw in the rest of the filling ingredients into the food processor, and it mixed it up beautifully. The smell was so tantilizing as the bars baked, and I practically had to lock my daughter in another room so these bars could cool down before we inhaled them. Evie, good one!

4 people found this review helpful

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