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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 312
Calories from Fat 165		(53%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.2g
Cholesterol 96mg		32%
Sodium 355mg		14%
Potassium 392mg		11%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 31.4g		62%
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Lemon Asparagus Chicken

Recipe #9538 | 40 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
Jun 24, 2001

SERVES 4 (change servings and units)

Ingredients

1 tablespoon oil
4 boneless chicken breasts
1/4 cup milk
1 (10 1/2 ounce) can cream of asparagus soup
1-2 tablespoon lemon juice
1/8 teaspoon pepper

Directions

1
Heat oil in a skillet.
2
Add chicken and cook until browned.
3
Add soup, milk, lemon juice and pepper.
4
Boil.
5
Cover and cook on low heat for 5 minutes till done.
6
Garnish with lemon slices if desired.

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Browse similar recipes by category

Main Ingredient > Vegetables > Asparagus
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Estim8or

On Nov 25, 2007

We added fresh asparagus while cooking on low heat and it's great!!! Added a lot of flavor, texture and color. Served over white rice. I love it!

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From: patty mcnamara

On Sep 5, 2005

I'm sorry but I didn't find that this recipe was anything too wonderful. I think I could eat the soup with some crackers and be just as satisfied. The idea about the crepes from another reviewer might be the extra step that gives this dish that little extra flavour and texture.

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From: Bergy

On Aug 24, 2005

This is a very tasty recipe - I like to, make the recipe then enclose it in crepes, put a few olives on top and bake it in a 350F oven for 30-45 minutes just before serving.

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