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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 6 servings

Calories 406
Calories from Fat 59 (14%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 0.6g 2%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 133mg 5%
Potassium 56mg 1%
Total Carbohydrate 89.8g 29%
Dietary Fiber 0.9g 3%
Sugars 74.7g
Protein 2.0g 4%

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Lela's Divinity

Recipe #81979 | 40 min | 20 min prep | add private note
(1) RATE IT NOW Print Recipe

By: JustaQT
Jan 24, 2004

Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with it.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan combine sugar, corn syrup, and hot water.
  2. 2
    Cook and stir till sugar dissolves and mixture comes to boil.
  3. 3
    Cook, without stirring until hard boil stage (250 degrees) is reached.
  4. 4
    Immediately beat 2 egg whites with salt until stiff and it loses its shine.
  5. 5
    Pour a constant stream of hot syrup very slowly over beaten egg whites.
  6. 6
    Beat on high for about 5 minutes or when soft peaks form, loses it's gloss and holds its shape.
  7. 7
    Mix in 1/2 c pecans or walnuts, if desired.
  8. 8
    Spread in a lightly grease 9x13 glass pan.
  9. 9
    Let cool before cutting.

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Featured Reviews for This Recipe

From: Chef #689422

On Dec 15, 2007

I had never made divinity before, this recipe was SO easy and it turned out great the first time!! Thank you thank you

2 people found this review helpful

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